We are inviting talented, passionate, and service-oriented professionals with hotel experience or coming from a similar background.
Interested applicants must be articulate, detail-oriented, highly motivated team players.

He or she must be willing to be based in Boracay Island.

Successful candidates will enjoy an excellent remuneration package and other benefits.
Only shortlisted candidates will be notified.

Benefits:
- Employee discount
- Health insurance
- Life insurance
- Staff meals provided
- Transportation service provided

Schedule:
- 8 hour shift
- Rotational shift

Supplemental Pay:
- 13th month salary

• Experience as Sous Chef or Chef de Cuisine for at least 3 years in a 5-star hotel or high-end restaurant.
• Bachelor’s Degree in Hospitality Industry or Culinary field.
• Certification in HACCP and Food Safety
• In-depth knowledge of Mediterranean Cuisine with knowledge of French, Italian, and Spanish cuisine.
• Strong leadership skills and must be a team player
• Open for Locals and for Expats, preferably Peruvian, Argentinian or Brazilian Nationality.
• Must be fluent in English and Computer Literate.